Due to a recent trip to Costco, we had an unusually large supply of blueberries in the house. To make sure they didn't go to waste, I decided to try a new recipe for blueberry muffins. I found this
recipe on pinterest. I like it because you use
applesauce (in place of oil/butter) and whole wheat flour AND they taste great!
RECIPE
Makes 18 muffins
Ingredients
3/4 cup whole milk
1 egg
1/2 cup
homemade applesauce
1 tsp
homemade vanilla extract
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup white sugar
1/4 cup light brown sugar
2 tsp cinnamon
3 tsp baking powder
1 tsp salt
1 generous cup fresh blueberries
Directions
1. Preheat oven to 400 degrees.
2. Line muffin pan with cupcake liners or spray the muffin pan with non-stick cooking spray.
4. In a medium sized bowl, mix flours, sugars, cinnamon, baking powder, and salt.
5. Make a well in the center of the dry ingredients.
6. Pour wet ingredients into well.
7. Stir with a spoon until flour/sugar mixture is moist.
8. Add blueberries.
9. Gently fold blueberries into muffin batter.
10. Spoon batter into muffin cups. (I made 18 muffins with this recipe.)
11. Bake for 18-20 minutes and remove from oven.
12. Let muffins cool on wire rack.
Enjoy!