Blueberry Muffins

Due to a recent trip to Costco, we had an unusually large supply of blueberries in the house.  To make sure they didn't go to waste, I decided to try a new recipe for blueberry muffins.  I found this recipe on pinterest. I like it because you use applesauce (in place of oil/butter) and whole wheat flour AND they taste great!

RECIPE
Makes 18 muffins

Ingredients 
3/4 cup whole milk
1 egg
1/2 cup homemade applesauce
1 tsp homemade vanilla extract

1 cup all purpose flour
1 cup whole wheat flour
1/4 cup white sugar
1/4 cup light brown sugar
2 tsp cinnamon
3 tsp baking powder
1 tsp salt

1 generous cup fresh blueberries

                                                              homemade vanilla extract

Directions

1.  Preheat oven to 400 degrees.

2.  Line muffin pan with cupcake liners or spray the muffin pan with non-stick cooking spray. 

3.  In a small bowl, whisk milk, egg, applesauce, vanilla extract.

 

4. In a medium sized bowl, mix flours, sugars, cinnamon, baking powder, and salt.

5. Make a well in the center of the dry ingredients.

6.  Pour wet ingredients into well.

7.  Stir with a spoon until flour/sugar mixture is moist.

8.  Add blueberries. 

9.  Gently fold blueberries into muffin batter. 

10.  Spoon batter into muffin cups.  (I made 18 muffins with this recipe.)

11.  Bake for 18-20 minutes and remove from oven.

12.  Let muffins cool on wire rack. 

Enjoy!