Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts

Wednesday, January 11, 2012

Breakfast Burrito with Avocado


This is Tom's FAVORITE thing to make in the morning for breakfast.  Try it out and let us know what you think!

(Makes two wraps)

Ingredients
Three large eggs
One avocado - cut in half, scoop insides out and cut into chunks, slices, whatever you like
Salsa
Black beans
1 tablespoon shredded cheese
Two whole wheat wraps

Directions

  1. Lightly toast each side of the whole wheat wraps in a small skillet over low heat. 
  2. Remove wraps from heat. 
  3. Cook eggs to taste - scrambled, over easy, sunny side up in a small / medium sized skilled. 
  4. Add 2 table spoons of black beans and continue to cook on low.
  5. Add cheese and continue to cook until the cheese melts.
  6. Add 2 tablespoons of salsa, remove from heat and stir.  
  7. Layer the avocado across the center of the wheat wrap.
  8. Add the egg mixture and roll into a burrito. 
  9. Enjoy!

Sunday, September 25, 2011

Bean Salsa

I can be a really picky eater and not very open to trying new things.  And I'm not really into beans. So I am proud of myself for trying this one out. My good friend Kadie made this for my girlfriends and I and we LOVED it.  It’s a perfect party dip and makes a large serving size.

Ingredients
1 chopped onion
1 chopped red peper
1 chopped jalepeno pepper (optional)
1 chopped avocado (optional)
1/2 cup cilantro
1 can corn (drained)
1 can chick peas (drained)
1 can black beans (drained)
1 can black-eyed pease (drained)
1 can diced tomatoes
1 cup italian dressing
1 bag tostitos

Directions
Mix ingredients together in a large bowl and enjoy!