Cucumbers and Shrimp Appetizer

My Mom made this appetizer on Thanksgiving.  We loved it!

Ingredients: 


2 cucumbers
1/2 cup shrimp, peeled, cleaned, and finely diced
1/2 cup tomatoes, finely diced
2-5 tablespoons of horseradish (depending on your taste)
1 tablespoon lemon juice
Salt and pepper, to taste
Bacon bits from about 3 bacon strips

Directions: 

1. Cut the cucumbers into ~1/2 inch - 3/4 inch slices. 
2. Scoop out the center of the cucumbers (you can use a mellon baller).  Don't go through to the bottom!
3. Mix shrimp, tomatoes, horseradish, lemon juice, salt and pepper in a small bowl.  
4. Scoop mixture into cucumbers. 
5. Sprinkle stuffed cucumbers with bacon bits. 

Enjoy!