Roasted Vegetables

                  

Here's another great way to enjoy vegetables with your meal.  Thanks to my friend Lauren for the recipe!!

*I highly recommend you try shallots if you haven't already - they are delicious!*

Ingredients:
2 shallots
1 bushel asparagas
1 zucchini
3 carrots
(or any other vegetables you have in the house)


Directions:
1. Preheat oven to 350 degrees
2. Wash all vegetables thoroughly and dry
3. Spread out all vegetables on shallow baking pan
4. Drizzle olive oil over entire pan and mix vegetables around to coat
5. Add salt and pepper to taste
6. Bake for approximately 15-20, depending on the thickness of your vegetables